Perfect Pork

I have been craving bacon since I left the UK. It just isn’t the same…and its the one food I really miss when ever I live abroad. Neither can I get many of the other traditional English cuts of pork easily, like pork belly, cheeks, sausages. I can get a pretty decent pork chop though and, as its not from Tesco but the LOCAL BUTCHERS, I can fairly confidently say its probably French at least. In the UK, when I lived in Plymouth, I got my pork from the WWOOF farm I worked on at weekends near Maker Heights. At Florrick Down the pigs are happy souls, friendly and very very tasty… Here are a few of my favourite recipes for perfect pork, complete with Autumny twists to make the most of the best season of the year. Continue reading