Veggie Enchiladas

Recently there was a boat show in Antibes. There was free wine. Enough said.

Too hot? Too spicey?!

Too hot? Too spicey?!

Needless to say, I was good and made dinner for the crew before going out and sampling a little of all the free wine (for research purposes obviously). I made these enchiladas and boy were the crew, the staff from the wine stand, and the various friends tagging along pleased that dinner was ready and waiting before we hit the town. Mexican comfort food at its best; spicey, cheesy and oh so incredibly moreish.

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