I love cupcakes. A whole cake is great for company, when you know everyone is going to have a slice. But for an elevenses treat, nothing beats a cupcake. No-one is going to notice if one cupcake is missing – where as a slice out of the perfect Victoria sponge is definitely going to raise eyebrows at tea.
And they are so versatile! You can literally put anything in a cupcake. Even bacon. Aaand, the recipe is super simple. Have I convinced you yet? There’s even a celebration of cupcakes, its this week. So you really have no excuse not to make them this weekend.