Lemon, Cranberry and Poppy Seed Scones

Eeerrrrmaaagosh! I have just eaten half the batch…My thought process behind batches of things is that if I eat all of them in one go then I remove the temptation that they offer and am therefore better off. It happened with a bag of toffees yesterday, reeces pieces too. I’m holding out that its the eating session that counts i.e. lunch, rather than the calories I’m consuming…yeh right. Off to the gym then.

And they're scone!

And they’re scone!

These are really tasty. And there’s not that much butter OR sugar so they’re kind of healthy. Unless you eat them all…in one go. They make a great breakfast, if they last that long, or an afternoon snack with a coat of butter.

The cranberries look like little hidden jewels and the poppy seeds give a delightful texture too. And the lemon, well. I love lemon for the irresistible citrus tang it gives in an other wise sweet dish.

Lemon, Cranberry and Poppy Seed Scones

225g S.R. flour, 55g butter, 55g sugar, 150ml milk, 100g dried cranberries (cut in half if they’re big), juice of one lemon, zest of one lemon, 3 tbsp poppy seeds

Mix the flour, sugar and poppy seeds together in a large bowl. Using your fingers, rub the cold butter into the flour until it resembles bread crumbs.

Rub a dub dub

Rub a dub dub

Stir in the lemon zest and cranberries. Mix the lemon juice with the milk, it’ll curdle slightly and give you a buttermilk (slightly sour) flavour. Combine the milk and other ingredients in the bowl with a metal knife until you have a sticky batter.

Ruby Scones

Ruby Scones

Using lots of flour turn out the dough onto a clean surface and knead gently for a minute or so. Do not over work it as you’ll end up with flat scones. Press into a flat circle of about 2cm thickness and slice into eight. Place each slice on a greased baking tray and put straight into the oven at 220 C for 10-12 minutes or until the tops are golden brown.

*recently I’ve been having issues with burnt bottoms and I have been reliably informed that its probably the pan I’m using. Make sure you buy the right pans for the job…I am currently trying to use a pizza pan for everything and its not working very well.

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