When I was at school I claimed to be allergic to gingerbread men…Just gingerbread men, not gluten or ginger or eggs or dairy but the baked good itself. Daft.
Later in life, I attempted to make gingerbread men for a fundraiser for children’s charities in Mongolia. I got relegated to dipping the truffles in chocolate after so many failed attempts I was threatening our budget. I forgot the sugar, I forgot the men (as in I left them on the front line and they all died in the fiery furnace that was ‘Nam, I mean, the oven…dun dun duuuhhhh!!), I added too much baking soda and they turned into gingerbread ‘Michelin’ men. I failed.
So when the OH suggested I make him some gingerbread I was a little nervous. Thank goodness, he actually meant a ginger loaf, like the McVities Jamaican Ginger Cake or the old fashioned English sticky ginger loaf. Phew!! Cake I can do. I will not get dumped for spending our whole week’s food budget on failed men…
I loaf making loaves…sorry. Here is a recent experiment that turned out to be an awesome loaf, and I regularly make banana bread as it is delicious, and wholesome, for breakfast (elevenses, afternoon tea, supper, midnight snacks…). This one would even make a good Christmas gift in a hamper as the longer you leave it the stickier it gets and it’ll last for ages if its sealed in a tin after opening. That or you could fill the house with the smell of spicey ginger goodness before everyone turns up on Christmas Eve for sherry and mince-pies, it would make a rather nice addition to the mince-pies I think.
Sticky Ginger Loaf Cake